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Pies
Pumpkin Pie (Frozen Raw)
Keep frozen until ready to bake. Place frozen pie on heavy cookie sheet.
Bake 400 degrees for 65 to 75 minutes. Pumpkin pie is done when a knife inserted 1” from the edge and comes out clean. Cool 2 hours.
Cherry Pie, Apple Pie, Mincemeat Pie or Rhubarb Pie (Frozen Raw)
Cut slits into the top of the crust for venting. Place frozen pie on heavy cookie sheet
Bake 400 degrees 50 to 60 minutes until crust is golden brown.
Pecan Pie (Frozen fully cooked)
This pie maybe cooked Frozen or thawed.
To Thaw: Thaw at room temperature for 3 to 3.5 hours
In refrigerator overnight
Baking directions: 350 degrees
Frozen Pecan Pie: Bake 15 to 20 minutes and let stand for 5 minutes
Thawed in Refrigerator overnight: Bake 12 to 15 minutes and let stand 5 minutes
Thawed at Room Temperature: Bake 10 to 12 minutes and let stand 5 minutes
Cutie Pies: These pies should be cooked at the same temperature for a little less time than Sweetie Pies.
Complimentary Freezer space provided by:
Buddy’s Home Furnishings, 1355 NW 23rd Avenue, Gainesville 378-6757
Pie Order Form
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